Today’s Dietitian / Trauma-Informed Nutrition Care

by | Jul 1, 2021 | Uncategorized | 0 comments

I am so grateful to have been able to contribute and provide valuable input into this article for Today’s Dietitian Magazine. 

Be sure to check it out as the writer, Carrie Dennett, MPH, RDN, CD, touches on the nervous system, adverse childhood experiences, the window of tolerance and more. 

You can read the article here.

Submit a Comment

Your email address will not be published. Required fields are marked *

Imagine feeling calm, collected and in control the next time your client is sitting in front of you panicking about their weight.

If you’re ready to feel confident about working with clients’ emotions regarding food and weight and give them the help they really need, here’s how.

Download your free roll-playing guide and audio “What do I say when my client is panicking about their weight?!”

You have Successfully Subscribed!